Many countries around the world use onion as an important part of their cuisines partly because of their taste and partly because of their medicinal properties – onions have anti-inflammatory, anti fungal and antibacterial properties. Onions are also rich sources of fiber, folic acid, B vitamins and vitamin C that is good for overall health. However, eating onions – raw or cooked – leaves a peculiar, pungent smell in your breath (because of the presence of sulfur) which might be embarrassing for some. Of course, you can do away with onions completely but there is always a easier way. Here are some effective home remedies to get rid of onion breath in a natural way.