Cancer is the uncontrolled growth of cells and one of the deadliest diseases of 21st century. Battling cancer can be a Physical, emotional and financial stigma for the person as well as his family who is suffering from it. The huge expenses associated with cancer treatment and innumerable list of side effects, it is evident that prevention is the best defense to protect ourselves from the risk of cancer; very few people know that many everyday herbs have the potential to lower the risk of cancer and even reverse the growth of cancer cells. Cancer will continue to wreak havoc until we clean up our overall toxic environments and our food habits. So our priority should be not to get it in the first place. Here we are sharing with you list of top 6 ayurvedic herbs that scientist have found can not only help prevent cancer but also fight them by destroying cancer cell as these herbs contain components and phytochemicals that affect our bodies biologically.
1. Indian Ginseng
“Indian Ginseng” is one the best known herb in Ayurveda for its amazing anti-aging and anti-oxidant properties. By its amazing antioxidant activity it can protect our bodies from damaging the cells. Research shows that it slows down the growth of cancer cells and also improves the condition of the patients undergoing radio therapy and chemo therapy. It also helps to minimize the side effects that a person experiences from these therapies. It increases body’s ability to deal with trauma, emotional stress and set back, fatigue and increases energy level. According to Ayurveda, this herb helps to bring harmony and balance on three body energies, which severely gets dis-balanced in people suffering from cancer.
Turmeric is another ayurvedic medicinal herb known worldwide for its ability to destruct cancer cells. According MD Anderson, cancer Center Texas” no cancer has been found that isn’t affected by cucumin” Curcumin is an active yellow colored compound present in turmeric which has anti-inflammatory, antimicrobial and antiparasatic properties responsible for inhibiting the growth of cancer cells and also preventing their re-growth in varying degree. Clinical trials have also shown that curcumin prevents pre-cancerous tissues from turning into cancer. Curcumin is mainly effective against, breast, lung and digestive tract cancer.
Numerous studies have shown evidence that garlic is an effective herb for cancer relief. Garlic is high in organosulfur compounds which has anti-carcinogenic and immunity strengthening properties. Clinical evidence shows that the compounds like allicin, alliin sulfides can lower the incidence of breast, uterine, colon, and lung cancers as these compounds suppresses the formation of cancer-causing nitrosamine compounds. Garlic has been used widely in Ayurveda to treat many health conditions. According to Ayurveda, It has ability to delay the growth of cancer cells and for preventing the side effects of radio and chemo therapy. WHO also recognizes garlic as a powerful herb for cancer relief? The National Cancer Institute states: “Protective (cancer) effects from garlic may arise from its anti-bacterial properties, or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death.” World Health Organization’s recommends eating 1-2 garlic clove a day to reduce the risk of cancer and heart disease.
Ginger is another natural health promoting food in the practice of Ayurvedic medicine and now its effectiveness for fighting cancer has been proven scientifically. Researches have shown that Inflammation that leads to colon cancer can actually be reduced by the consumption of the ginger root. Ginger being a powerful anti-inflammatory, soothes and heals the digestive tract can be an excellent aid in curing colon cancer. Studies also show that ginger also has potential to destroy ovarian and prostate cancer cells. Some new researches have also shown that ginger can be 10,000 times more effective in fighting cancer than chemotherapy.
5. Holy Basil
Basil is one of the best herbs known for its healing power. Research shows that people who regularly consume basil are less susceptible to compromised immune system and also less likely to develop cancer cells. Increasing antioxidant activity, the phytochemical contained in basil can prevent liver, lung, oral and skin cancers because they encourage cancer cell death. Basil is a COX -2 inhibitor which helps in reducing inflammation and pain. It can help fight against cancer as it has ability to repair the damaged cells and destroy the pre-cancerous cells. Basil can also heal the body from the damage caused by radiation treatment.
Echinacea is well known herb for its immune boosting herb and is claimed that it can bring relief in any ailment from cold to cancer. High in antioxidant it helps in prevention of premature aging, fight all kind of infections. It is claimed that Echinacea helps to strengthen the immune system by increasing the WBC count in an individual. Most cancer patients suffer from compromised immune system. It is where Echinacea can benefit cancer patients. With regular use of this herb cancer patient can survive the severe side effects of chemotherapy and radiotherapy.