The ever increasing dependence on processed foods and fast and junk foods is putting more and more lives at risk of various types of cancer. Of course, environmental factors and genetics play a key role in development of cancer but lifestyle choices and diet play a greater role. Certain foods such as fried foods, wafers and chips contain certain compounds like glycidamide that puts the consumer at higher risk of cancer. Here is a list of some such foods that people eat on regular basis without being aware of the fact that they can impair with your cellular health drastically. Even moderate consumption of these foods put you at greater risk of different types of cancer.