Winter is a time for fun and frolic and celebration that also brings a lot of fond memories of past. But, there is one more indispensable element that cannot be put aside- herbs and spices. Speak of celebrations on the longest day of the year and gingerbread, muffins, cookies come to mind. All of them have distinctive flavor and aroma courtesy herbs and spices. These herbs and spices are not just an intensifier of flavors but also part of age old celebration custom and practices. Apart from adding extra spark and whip to the otherwise bland dishes, these herbs and spice score high on health parameters.
Here Are 5 Winter Herbs And Spices You Should Be Aware
Derived from cinnamomun vernum tree, this is one of the most prized spices in the world which is used generously during winters worldwide. Primary use of cinnamon can be seen in making delicious cookies, buns and cakes. It is very effective in curing upset stomach and nausea.
This is a multipurpose herb that can be used for cooking, baking and even decoration. Rosemary, the gray greened herb is sprinkled on turkey, soup and stews as perfumery. It is a common sight to find rosemary plants used as decorative item in gardens and living rooms. Now, the health benefits- its aroma eases bad headache, nourishes skin and hair.
An aromatic resin used as perfumery, legend says that it is one of the gifts received by Jesus from the Three Kings. Myrrh was once costlier than Frankincence. It is used in church as incense. Myrrh has a lot of utility as an oral antiseptic.
Ginger has more medicinal properties than culinary contributions. That said, there won’t be gingerbreads without ginger! Ginger relieves congestion, stops nauseating sensation. Grated ginger in preparing soups and even for baking has always been the first choice of many during winters.
Sage is a valuable herbed leave that dates back to thousands of years. Like rosemary, sage is gray green in color and is used for seasoning meats. It reduces inflammation, boosts memory and can also cure sore throat.