Herbs help in improving the taste and flavor of foods. People use many types of herbs for cooking food. Herbs have many health benefits also. They can help in improving health and preventing diseases. Some people like to grow herbs in their garden and use it fresh. However, it is not possible to use fresh herbs for a long time.
The best solution is preserving the herbs so that they can be used for a long time. Some of us like to use dry herbs bought from the market or dried at home. There are many ways of freezing and preserving the fresh herbs so that it can be used later. We will give you some tips for this. Following are some useful tips on how to freeze and preserve herbs.
5 Ways To Freeze And Preserve Herbs:
Herbs can be frozen plain without using any other ingredient. Wash and dry the herbs well. Remove its leaves without chopping it. Freeze it in the refrigerator by keeping it on a plate or container overnight or one whole day. Remove the frozen leaves and store it in freezer bag.
Frozen With Water
Freezing the herbs with water is an easy method of preserving it. Wash the herbs and chop it fine with a knife. Put it in ice cube tray and add water. Freeze for one whole day or overnight. Take out the herb cubes. Store it in a plastic bag. Use the herb ice cubes whenever you need them.
Frozen With Oil
It is possible to preserve hard herbs by freezing it in the refrigerator using oil. Fill the ice cube tray with a mixture of herbs and olive oil. Freeze for one night. Store the herb cubes in a plastic bag. You can preserve herbs like rosemary and thyme by this technique.
Frozen With Butter
Butter is another good ingredient that you can use for freezing the herbs for later use. Take chopped herbs in ice cube tray. Pour melted butter. Freeze overnight in your refrigerator. You will get herbed butter. Whenever you need herbs, just melt the butter cube and add it to your favorite dishes.
Frozen With Pesto
You can freeze herbs for a long time as pesto. For this, you need to grind herbs in a food processor. Mix olive oil and garlic to herbs like parsley and sage and cilantro. Add nuts and cheese. Mix all ingredients and grind well to get a soft paste. Put the paste in ice cube tray and freeze in refrigerator. Store the herb cubes in zip lock bag.