High cholesterol content in the blood is a condition that often leads to heart attacks. Such cholesterol increase is mostly because of eating unhealthy and junk foods that are oily and high in their carbohydrate and sugar content. But switching to eating low-cholesterol food can be a daunting task, given the bland taste of such dishes. But the culinary masters have all the tricks up their sleeves to make healthy foods tasty. We are sharing some of them with you in the link below. They are simple tips that would make you love your food palate from now on and make you not secretly wish to nibble on that piece of chocolate or pie anymore.