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10 Common Food Intolerances

 

food

Food allergy is a common problem in which a person develops allergy and intolerance to certain foods. It affects children and elders both and people of all ages are prone to food allergy. The symptoms or problems occur when the body shows abnormal immune response when we eat some foods. The proteins present in the food are mistaken to be harmful to the immune system. As a response to this, histamine chemical is formed in the body leading to inflammation and symptoms of intolerance. Due to this, there is vomiting, face swelling, breathing problems and skin problems like rashes, itching, and hives. The blood pressure can become very low. It is important to know the type of food intolerances that affect people.

Following Are The 10 Common Food Intolerances:

1. Milk:

Milk allergy affects babies, infants, and children who are less than two years old. The proteins present in milk like casein and whey proteins cause allergic reaction to some people. Cow’s milk has minimum thirty proteins that may cause allergy. It leads to gastrointestinal diseases and problems of the respiratory system. There can be vomiting, diarrhea and skin diseases in infants. Avoid taking milk for two weeks as soon as the intolerance to milk is detected.

Milk

 

2. Peanuts:

Peanuts are nuts good for health but sometimes it causes intolerance symptoms to some of us. Peanut products sold in the market like raw peanuts, peanut snacks and peanut butter may not be safe for those who cannot tolerate it. The allergy may cause a life-threatening situation that requires emergency medical care. Do not give peanuts to children below three years of age.

Peanuts

3. Tree Nuts:

Besides peanuts, tree nuts like almonds, walnuts, macadamia nut, pistachios, Brazil nut, pine nut, hazelnut and cashew nuts trigger symptoms of intolerance in people who are allergic to it. The allergy to the tree nuts is very dangerous and it can be fatal to some. Avoid eating tree nuts and foods made it in restaurants and food shops. Do not eat ice creams and baked foods made with tree nuts.

Tree Nuts

4. Sesame Seeds:

Some people have allergy and intolerance to seeds like sesame seeds. Both sesame seeds and sesame oil is used in for cooking purposes. The seed contains some allergens in the form of proteins that resist being processed. There are four allergy causing proteins in sesame seeds. If people who have this allergy take sesame seed oil in their food, it may cause anaphylactic shock. The solution to this problem is using unrefined sesame seed oil that is not processed and has an original flavor and aroma.

Sesame Seeds

5. Soy:

Soy allergy is commonly seen in children. The main cause of this intolerance is giving infants formulas and products to babies that contain soy as an ingredient. Usually, the allergy reduces and resolves by the time a child becomes three years old. However, some children may still have the soy allergy even after this age. The allergy and intolerance are also seen in adults and older people. Gain more knowledge about this allergy. Avoid soy products.

Soy

6. Wheat:

Intolerance to wheat is another food allergy problem that people face. The allergens in wheat and heat products like globulin and glutenin cause the allergic reaction. Avoid taking wheat and its products. Do not take gluten free foods, as they may not be good for you. Avoid bakery foods like cakes, cookies, and muffins made from wheat. Fried foods, doughnuts, soups, pasta, croutons and cereals containing wheat are harmful.

Wheat

7. Fruits:

Fruits are considered to a part of a healthy diet plan yet it can be a source of allergy and intolerance. Oranges, mango, grapes, apples, banana, and kiwi have been found to be allergy-causing fruits. A person who has a fruit allergy may have symptoms of hay fever. There can also be oral allergy symptoms due to which the oral region becomes itchy and swollen. Some people have a runny nose and eyes.

Fruits

8. Eggs:

Eggs are a good source of protein for non-vegetarian people but it can cause a great distress due to allergy or intolerance in some people. The proteins present in eggs like ovalbumin are responsible for causing an allergic reaction. Read the label before buying eggs from the market. The white portion of eggs causes more allergy than the yellow part. However, one has to avoid the egg completely to keep safe from symptoms of intolerance.

 Eggs

9. Fish:

Non-vegetarian people also love to eat fish and it is an allergy causing food. Edible fish and cod contain allergens like parvalbumin that may develop symptoms of intolerance sometimes. Canned fish is less harmful than fresh fish. Protect yourself from fish allergy by avoiding it.

Fish

10. Shellfish:

Apart from the fish, other types of seafood like shellfish, also known as the mollusk and crustaceans seafood causes allergy and intolerance. It includes shellfish varieties like lobsters, crabs, oysters, mussels, clams, prawn, shrimp and scallops. Avoid taking shellfish if you have this allergy.

Shellfish



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